Ingredients Jump to Instructions ↓

  1. 2 1/2c Flour

  2. 1 3/4c Sugar

  3. 2 t Baking powder

  4. 1/2t Baking soda

  5. 1/2t Salt

  6. 2 c Buttermilk

  7. 1/2c Vegetable oil

  8. 2 Eggs

  9. 8 c Bran flakes cereal

  10. 1/2c Raspberry jam

Instructions Jump to Ingredients ↑

  1. + Directions : 350 oven. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.


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