• 4servings
  • 30minutes
  • 472calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups seasoned stuffing cubes

  2. 1/2 cup boiling water

  3. 2 teaspoons plus 2 tablespoons butter

  4. 8 fully cooked ham slices (1/8 inch thick)

  5. 8 slices Swiss cheese

  6. 1 egg, lightly beaten

  7. 1 tablespoon water

  8. 1/2 cup dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Stuffed Ham Rolls Recipe photo by Taste of Home In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.

  2. In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.

  3. In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks. Yield: 4 servings.


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