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Ingredients Jump to Instructions ↓

  1. 1 lb Lean ground beef

  2. 1 tb Olive Oil

  3. 2 Onions chopped

  4. 4 Crushed garlic cloves or 2 Minced garlic

  5. 14 oz Can Tomato sauce

  6. 1/2 c Red wine

  7. 1 Sweet green pepper

  8. 1 ts Dried leaf basil

  9. 1/2 ts Leaf oregano

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucpan set over medium heat. Add ground beef to onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

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