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Bow-Tie Pasta with Chorizo & Tomatoes Bow-Tie Pasta with Chorizo & Tomatoes

  • 15minutes
  • 591calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 oz bow-tie (farfalle) pasta (6 cups)

  2. 1 Tbsp olive oil

  3. 2 tsp minced garlic

  4. 6 oz chorizo sausage, quartered lengthwise, cut in 1/2-in.-thick pieces

  5. 1 pt grape tomatoes, halved

  6. 1/4 tsp crushed red pepper

  7. 1/3 cup crumbled queso blanco or shredded Monterey Jack cheese Garnish: chopped flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. Cook pasta in lightly salted boiling water as package directs.

  2. Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic; sauté until fragrant. Add chorizo; sauté 3 minutes or until browned. Add tomatoes and crushed pepper; cook 1 minute or until tomatoes begin to release their juice. Remove from heat.

  3. Ladle off 1/3 cup pasta cooking water. Drain pasta; return to pot. Add chorizo mixture and cheese; mix gently, adding reserved water as needed to make saucy. Sprinkle with parsley.

  4. Cook pasta in lightly salted boiling water as package directs.

  5. Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic; sauté until fragrant. Add chorizo; sauté 3 minutes or until browned. Add tomatoes and crushed pepper; cook 1 minute or until tomatoes begin to release their juice. Remove from heat.

  6. Ladle off 1/3 cup pasta cooking water. Drain pasta; return to pot. Add chorizo mixture and cheese; mix gently, adding reserved water as needed to make saucy. Sprinkle with parsley.

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