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Indian Pudding

  • 6servings
  • 60minutes
  • 425calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, D
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart milk

  2. 1 cup cornmeal

  3. 4 tablespoons butter

  4. 1/2 cup honey

  5. 1/3 cup molasses

  6. 3/4 teaspoon salt

  7. 1 teaspoon ginger

  8. 1/2 teaspoon nutmeg

  9. 1/2 teaspoon cinnamon

  10. 3 eggs or 3 tablespoons egg substitute

  11. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F 2 Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.

  2. Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.

  3. Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.

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