• 6servings
  • 30minutes
  • 309calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium tomatoes, seeded and diced

  2. 1/2 cup diced red onion

  3. 1/4 cup lime juice

  4. 3 tablespoons minced fresh cilantro

  5. 1 jalapeno pepper, seeded and chopped

  6. 2 teaspoons ground cumin

  7. 1/2 teaspoon salt

  8. 1 beef flank steak (about 1-1/2 pounds)

  9. 1 large onion, halved and sliced

  10. 1 tablespoon canola oil

  11. 6 flour tortillas (6 inches), warmed

  12. Black beans, rinsed and drained and guacamole

Instructions Jump to Ingredients ↑

  1. Steak Fajitas Recipe photo by Taste of Home In a small bowl, combine the first seven ingredients. Cover and refrigerate.

  2. Grill steak over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.

  3. Meanwhile, in a small skillet, saute onion in oil until crisp-tender. Slice steak into thin strips across the grain; place on tortillas. Top with onion and the reserved tomato relish. Serve with black beans and guacamole. Yield: 6 servings.


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