Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Beans/carrots/yellow or mexican squash*

  2. 1/2 teaspoon 2 1/2ml Chile powder

  3. 1/4 teaspoon 1 1/3ml Turmeric powder

  4. 1/2 cup 46g / 1.6oz Coconut - dried shredded

  5. 1/3 Onion - finely chopped

  6. Oil

  7. Salt

  8. Mustard seeds

  9. Curry leaves - .

Instructions Jump to Ingredients ↑

  1. *note: If using Carrot or Beet root, grate them. If others, cut them into small cubes.

  2. Heat oil, fry mustard seeds, then add onion, and stir until it turns light brown. Then add salt, then chile and turmeric, and stir well. Add coconut, stir well for while, and then add the veg. Cover it and cook on a low flame. Give a stir once a while between a couple of minutes, until it is cooked. (You can add cumin powder (a pinch) too if you like.)


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