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Savoy cabbage with bacon, stilton and walnuts

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    Source: www.goodtoknow.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tbsp olive oil

    2. 150g diced smoked bacon pieces

    3. 1 Savoy cabbage, cored, halved and shredded

    4. 1/2 tsp fennel seeds, crushed

    5. 100g (4oz) Stilton, crumbled

    6. 50g (2oz) walnuts pieces Freshly-ground white pepper

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wok or large frying pan. Add the bacon pieces and cook for 4-5 mins until beginning to crisp. Add the cabbage and fennel seeds, and stir together. Stir-fry for a further 5-7 mins until tender but still crunchy. Add the Stilton and walnuts, season and stir-fry for 1-2 mins and serve.

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