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Pasta with Green Beans, Potatoes and Pesto

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Ingredients Jump to Instructions ↓

2 tablespoons walnut oil
1/2 cup toasted walnuts
1/2 pound green beans, -- blanched Salt and pepper
2 Yukon gold potatoes, -- peeled and parboiled
1 pound penne or fusilli, -- cooked Parmesan cheese, -- grated
3/4 cup pesto

Instructions Jump to Ingredients ↑

In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.

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