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PEAR RUM CRISP

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
3 firm ripe medium pears, peeled, sliced (6 cups)
1/4 cup sweetened dried cranberries
1/4 cup dark rum, apple juice or apple cider Topping
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine, cut into pieces
1/2 cup quick-cooking oats

Instructions Jump to Ingredients ↑

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