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Shrimp Tartines with Slaw

  • 4servings
  • 192calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon mayonnaise

  2. 1/4 cup reduced-fat sour cream

  3. 1 large shallot, finely chopped

  4. 2 tablespoons dill pickle relish

  5. 2 tablespoons chopped fresh tarragon

  6. 1 pound peeled and deveined large shrimp

  7. 1 teaspoon olive oil

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/2 baguette, halved lengthwise and cut into 4 pieces

  11. 1 cup packaged coleslaw

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients. Cover and refrigerate until ready to use.

  2. Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes). Transfer to a plate.

  3. Grill bread, cut sides down, until golden (about 2 minutes). Combine slaw and 1 tablespoon chilled sauce; toss gently. Spread sauce over bread; top with shrimp and slaw.

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