Sour Cream & Dill Drop Biscuits

Sour Cream & Dill Drop Biscuits

Gourmet Magazine - 1988

16 Preparation Time :

Categories : Breads & Rolls

Amount Measure Ingredient -- Preparation Method -- -- --

1 3/4 cups flour

2 teaspoons double-acting baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon sugar

3 tablespoons fresh dill -- snipped

4 tablespoons cold vegetable shortening

2/3 cup sour crea In a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill and the shortening; blend unti lit resembles meal. Stir

in sour cream and milk; stir until it just forms a soft sticky dough. Drop

by rounded tablespoons onto a buttered baking sheet and bake in the middle of

425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits. - - - - - - - - - - - - - - - - - -