->Soy 03 <-

3-1/2 lbs. chicken thighs or drumsticks

3/4 cup shoyu (Soy Sauce)

1 Tbsp honey

1/2 cup brown sugar

1 to 1-1/2 cup water

2 or 3 cloves crushed garlic

1 piece ginger

1/4 cup green onions, chopped

1 star anise, optional

4 Tbsp water

2 Tbsp cornstarch

Mix thickening and set aside. Combine shoyu, honey, sugar, water,

garlic, ginger and anise in a large pot. Bring to a boil and simmer

2 minutes. Add chicken to pot and simmer for 40 minutes. Add

thickening mixture to sauce and bring to a boil. Simmer for 30

seconds. Place chicken and sauce in serving dish or bowl, garnish

with green onions and serve.