Crunchy Toffee Cookies In A

1/2 C. chopped pecans, toasted

and cooled completely

1/2 C. packed dark brown sugar

1/2 C. packed light brown sugar

1 C. buttermilk biscuit and baking mix

NOTE: To toast almonds, place them on a microwave−safe plate and microwave

1 to 4 minutes, stirring every minute. Timing is determined by wattage

of your microwave.

In 1−quart wide−mouth glass jar, gently layer and pack ingredients in the order

listed (yes, there are two layers of biscuit and baking mix). If there is any space left

after adding the last ingredient, add more baking chips or nuts to fill the jar. Place

lid on top.

Instructions to place on gift card attached to jar:

Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted,

1 large egg and 1 teaspoon vanilla extract until well combined. Shape into 1−inch

375ºF for 10 to

12 minutes or until cookies are light golden brown. Makes

2 1/2 dozen cookies.

CRUNCHY TOFFEE COOKIES IN A JAR 49