Grandma Kelly's Organic Beef Stew

2 Organic Prairie Boneless New York Strip Steak s (each 8 ounces), cut into 1-inch pieces

2 tablespoons flour

6 cloves garlic , minced

4 cups beef stock

1 bottle (12 ounces) stout beer

2 tablespoons tomato paste

1 tablespoon honey

1 tablespoon Worcestershire sauce

2 bay leaves

2 tablespoons chopped fresh parsley

1 teaspoon crushed thyme

1/2 teaspoon dried tarragon

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon dried sage

1/4 teaspoon cayenne pepper

3 pounds Yukon Gold potatoes, cut into 1/2-inch pieces

1 large onion, chopped

2 cups finely diced carrots