• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Fresh or frozen small squid

  2. 1 lb 454g / 16oz Fresh med. Shrimp

  3. 1 lb 454g / 16oz Fresh or frozen smelts

  4. Olive oil for frying

  5. Salt to taste

  6. Lemon wedges for serving

Instructions Jump to Ingredients ↑

  1. Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425F).

  2. Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper.

  3. Lightly salt immediately. Serve on a hot platter with lemon wedges.

  4. Serving suggestions Spaghetti with garlic and oil fresh green salad crispy Italian bread


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