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Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise

  • 6minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 (15-ounce) cans black beans , drained and rinsed well

  2. 2 tablespoons salsa, plus more for serving

  3. 2 tablespoons finely diced green onions

  4. 3/4 cup diced red bell peppers

  5. 1 tablespoon chopped fresh cilantro leaves, plus more for garnish

  6. 1 1/2 cups bread crumbs

  7. 3 large cloves garlic

  8. 2 teaspoons bacon chipotle sauce (recommended: Bob's Bacon Chipotle Sauce)

  9. 2 teaspoons peanut oil, plus more as needed

  10. 1 1/2 cups finely crushed tortilla chips

  11. 1 teaspoon ground cumin Store bought salsa Key Lime Peppered Mayonnaise, recipe follows Lime twists, for garnish

Instructions Jump to Ingredients ↑

  1. Coat pan with 2 teaspoons peanut oil . Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic , and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading. Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through. Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.

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