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One Bowl Gluten Free Chocolate Cake

  • 45minutes
  • 101calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups gluten-free flour ( Gluten-Free Flour Blend )

  2. 1/2 cup cocoa

  3. 1 cup sugar

  4. 1/2 teaspoon salt

  5. 2 teaspoons baking soda

  6. 3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum

  7. 5 tablespoons cooking oil

  8. 1 tablespoon vinegar

  9. 1 teaspoon pure vanilla extract

  10. 1 egg

  11. 1 cup water

Instructions Jump to Ingredients ↑

  1. Mix all dry ingredients in a bowl.

  2. Add all liquid ingredients and mix well.

  3. Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

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