Jamocha Rum 'n Butter Cake

Title: JAMOCHA RUM 'N BUTTER CAKE

Categories: Cakes

Yield: 10 Servings

1 pk Devils food cake mix; with p

1 tb Instant coffee

1/2 c Water

1/2 c Sugar

2 tb Butter

1/2 c Rum

--frosting--

1 pk Chocolate fudge; frosting mi

1 tb Instant coffee powder

2 c Whipping cream

Large hershey bar

Add coffee powder to cake mix, and bake according to directions on package

in 13x9 pan. While cake bakes, combine water, sugar, butter and rum in a

small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot

cake until all liquid is absorbed. Cool cake completely before frosting.

Combine frosting mix, coffee powder, and whipping cream in mixing bowl.

Chill 15 minutes in refrigerator. Beat until thickened. Top cake with

mixture and garnish with shaved Hershey bar. --