Ingredients Jump to Instructions ↓


  2. 3 to 5 days. Take out and feed with the following:

  3. 3/4 cup sugar,

  4. 3 tablespoons instant potatoes,

  5. 1 cup warm water. Add to starter and mix well. Let stand out of refrigerator all day with lid on (8 to 12 hours), mixture will be very bubbly. Stir and take out

  6. 1 cup to make bread and return to refrigerator. Keep in refrigerator 3 to 5 days and feed again. If not making bread after feeding starter throw away

  7. 1 cup. This is to avoid deflating your starter. Your starter will increase in amount you may want to start someone else a starter.


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