• 12minutes
  • 57calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 12 dates

  2. 12 blanched almonds

  3. 1/3 cup honey

  4. 1 tablespoon cinnamon

  5. 1 pinch black pepper

Instructions Jump to Ingredients ↑

  1. Carefully remove the pits from the dates, replacing each one with a whole almond.

  2. Pour the honey into a heavy saucepan and place it on low heat.

  3. When the honey is liquid, add the cinnamon and pepper; stir well.

  4. Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.

  5. Serve warm, or let cool and eat. Enjoy!


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