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Christmas Cottage Cheese Molds

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    Source: www.lowcarb-recipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 envelope sugar free cherry or strawberry Jello

    2. 1/2 cup mayonnaise

    3. 1/2 cup sour cream

    4. 1 tsp berry flavor extract

    5. 2 cups cottage cheese (not low-fat)

    6. 1/2 cup strawberries - diced

    7. 1/4 cup Splenda

    8. 4 drops red food coloring

    Instructions Jump to Ingredients ↑

    1. : 1 Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds.

    2. Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving. Carbs: 4 carbs per serving.

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