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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 30g dried hijiki seaweed

  3. 1/4 carrot

  4. 1 deep fried tofu

  5. 3 tbsp vegetable oil

  6. 300 cc dashi stock

  7. 5 tbsp sugar

  8. 2 tbsp mirin

  9. 50 cc soy sauce

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