Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/2 c Boiling water

  2. 1 ts Salt

Instructions Jump to Ingredients ↑

  1. COMBINE: 1 c. bulgur wheat (available at healthfood stores)

  2. Let stand 20 minutes.

  3. ADD: 2 cloves of garlic, peeled and smashed, still in one piece 1/4 c.

  4. lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh chopped mint 1/4 c. olive oil Mix lightly with a fork REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT IMMEDIATELY BEFORE SERVING:

  5. Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley 1/2 c.

  6. chopped scallions 2 medium tomatoes (chopped) Black pepper to taste 1 cucumber (peeled and chopped)

  7. Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)

Comments

882,796
Send feedback