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Coconut Milk Rolls

  • 8servings
  • 50minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (16 1/3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

  2. 3/4 cup sugar

  3. 3 tablespoons all-purpose flour

  4. 1 can (13 1/2 oz) coconut milk (not cream of coconut)

  5. 1/2 cup coconut

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.

  2. In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.

  3. Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.

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