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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 Cup Milk

  3. 2 Tablespoons Butter Or Margarine -- Softened

  4. 1/3 Cup Whole Wheat Flour

  5. 2/3 Cup All-Purpose Flour

  6. 2 Teaspoons Baking Powder

  7. 2 Tablespoons Sugar

  8. 1/4 Teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Place milk, butter, and egg in bowl. Attach bowl and wire whip. Turn to speed 4 and whip 30 seconds. Add whole wheat flour, allpurpose flour, baking powder, sugar, and salt. Turn to speed 6 and whip 30 seconds, until combined. Slowly heat greased griddle or heavy skillet. Using 2 tablespoons batter for each pancake, drop onto griddle. Cook until bubbles form on surface and edges become dry. Turn and cook until golden brown on underside. serve immediately

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