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Lemon Parsley Broiled Scallops

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Fresh sea scallops

    2. 2 tablespoons 30ml Fresh lemon juice

    3. 1 tablespoon 15ml Olive oil

    4. 1 tablespoon 15ml Water

    5. 2 teaspoons 10ml Minced fresh parsley

    6. 1 teaspoon 5ml Grated lemon rind

    7. 1/2 teaspoon 2 1/2ml Freshly ground pepper

    8. 2 Garlic - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes. Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done. Yield: 4 servings (serving size: 3 ounces scallops).

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