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Prawns with peanut sauce recipe in the chinese category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA, B1, H, D, E
    MineralsPotassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 24 medium prawns, shelled and deveined

    3. 24 chinese pea pods

    4. 24 ripe black olives

    5. Sauce :

    6. 1/4 cup dry sherry

    7. 1/4 cup soy sauce

    8. 1/4 cup peanut butter

    9. 3 tablespoons sugar

    10. 2 tablespoons vegetable oil

    11. 4 cloves garlic, minced

    Instructions Jump to Ingredients ↑

    1. Alternate prawns, pea pods and olives on bamboo picks.

    2. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.

    3. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.

    4. Cut each half breast into 6 pieces and skewer with pea pods and olives.

    5. Grill or broil 10 minutes or until done.

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