->Nuoc Cham 01 <-

1 garlic clove minced

1/4 teaspoon pepper flakes red, crushed

2 tablespoons fish sauce

2 teaspoons sugar

1 teaspoon lime peel minced

2 teaspoons lime juice

3 tablespoons water

Increase the amount of red pepper flakes to suit taste. Combine

garlic, lime peel, and red pepper flakes then add lime juice, fish

sauce, water, and sugar. Whisk until all ingredients are blended

and sugar is dissolved. Makes about 1/3 cup. Will keep short periods

if refrigerated.

Serve: Used on vegetables, meats and fish by the Vietnamese.