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Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Pork - cut in cubes Flour Garlic salt

  2. 2 Roasted - peeled green chiles

  3. 2 lbs 908g / 32oz Fresh roasted - peeled green chiles

  4. 1 lb 454g / 16oz Onion (large)

  5. 1 Ground tomatoes

  6. 4 Garlic

  7. 1/2 cup 118ml Lime juice

  8. 1/2 cup 8g / 1/3oz Chopped cilantro Some tomatillos

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomato, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos. Watch out for the S-T-I-N-G!

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