Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1 can (14 ounces) sweetened condensed milk

  3. 1/2 cup chocolate syrup

  4. 1 tablespoon instant coffee powder

  5. 1 tablespoon hot water

  6. 1/2 cups thawed frozen whipped topping

  7. 1 prepared chocolate crumb crust (6 ounces)

  8. 1/4 cup chopped pecans, toasted

  9. Additional chocolate syrup

Instructions Jump to Ingredients ↑

  1. Beat cream cheese in large mixing bowl on medium speed of electric mixer for 2 to 3 minutes or until fluffy. Add sweetened condensed milk and 1/2 cup syrup; beat on low speed until well blended.

  2. Dissolve coffee powder in hot water in small bowl. Slowly stir into cream cheese mixture. Fold in whipped topping; spoon mixture into crust. Sprinkle with pecans. Cover and freeze overnight.

  3. Let dessert stand in refrigerator 10 to 15 minutes before serving. Cut into wedges. Drizzle with additional syrup.


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