• 36servings
  • 75minutes
  • 230calories

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Nutrition Info . . .

MineralsChromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) devil's food cake mix

  2. 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , divided

  3. 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut

  4. 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk

  5. 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PREPARE cake batter as directed on package. Chop 2 chocolate squares; stir into batter. Pour into 13x9-inch pan sprayed with cooking spray.

  3. BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely.

  4. COMBINE coconut and condensed milk; spread over cake. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake.


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