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No-Bake Ginger Snap Cheesecake (Low Fat)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups low-fat graham cracker crumbs

    2. 1/4 cup fat-free promise ultra margarine -- melted

    3. 3 tablespoons granulated sugar **FILLING**

    4. 2 8 oz pkgs fat-free cream cheese -- softened

    5. 3/4 cup granulated sugar

    6. 1/2 cup cool whip free -- thawed

    7. 1/4 cup fat-free plain yogurt

    8. 1/4 cup fat-free sour cream

    9. 2 teaspoons ginger

    10. 1 teaspoon pure vanilla extract

    11. 1/2 teaspoon lemon juice -- bottled

    12. 1 envelope unflavored gelatin

    13. 1 tablespoon water

    14. 1/2 cup gingersnap cookies -- crushed

    Instructions Jump to Ingredients ↑

    1. Preparation : To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 8" pie pan. Chill one hour, or until firm. To prepare filling, combine cream cheese, sugar, whipped topping, yogurt, sour cream, ginger, vanilla extract, and lemon juice. Mix until smooth. In a small bowl, combine gelatin and water. Mix until gelatin is dissolved. Fold gelatin mixture and cookie crumbs into cream cheese mixture. Pour batter into a prepared 8" pie crust. Cover and refrigerate for two hours, or until set.

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