Vegetable Lasagna

Vegetable Lasagna

8 Preparation Time :

Categories : Grain Vegetables

Low-Cal Mm

Amount Measure Ingredient -- Preparation Method -- -- --

--LISA HUNT NDVN29B--

9 Lasagna noodles -- uncooked

1/2 cup Mushrooms

2 1/4 cup Milk -- skim

3/4 cup Parmesan -- grated

1/4 teaspoon Pepper

3 cup Spaghetti sauce -- lo-fat

1/2 cup Onion -- diced

1 package Sauce mix; white --

2 cup Mozzarella; shredded -- no-fat

16 ounce Broccoli -- frozen/thawed or Zucchini -- fresh/frozen

1/4 teaspoon Garlic powder

Spray 13 x 9 pan with cooking spray. Mix white sauce according to package

directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this

mixture to the white sauce. Layer ingredients as follows: 1 c spaghetti

3 noodles

1/3 of broccoli mixture/zucchini

1/3 of mozzarella

1/3 of parmesan Repeat this twice for three complete layers.

350 for 1 hour and 15 minutes. Let stand for 15 minutes before cutting. - - - - - - - - - - - - - - - - - -