Shrimp and Rice Casserole

Title: Shrimp and Rice Casserole

Categories: Fish/sea, Londontowne, Rice/grains, Casseroles

Yield: 5 servings

1 1/2 lb Cooked shrimp

8 tb Catsup

2 c Cooked rice

3 tb Worcestershire sauce

1 pt Light cream

1/4 ts Tabasco sauce

1 ts Butter Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350

degrees for 45 minutes or until nearly firm.

Mrs. William W. LaViolette --