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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. ** CRUST **

  3. 3 egg whites

  4. 1/4 teaspoon cream of tartar

  5. 3/4 cup sugar

  6. ** FILLING **

  7. 8 ounces cream cheese

  8. 1 cup sugar

  9. 1 teaspoon vanilla

  10. 1 large cart cool whip

  11. 6 cups strawberries -- whole

  12. 2 cups strawberries -- sliced

  13. 1 large packag strawberry jello

  14. 2 cups boiling water

Instructions Jump to Ingredients ↑

  1. DirectionsBeat egg white with cream of tartar until foamy. Add sugar a little at a time until stiff peaks form. Spread on brown paper on cookie sheet to make a crust. Bake at 275 degrees for 1 1/2 hours. Turn oven off, leave meringue shell in oven until cool .

  2. Blend cream cheese, sugar and vanilla, fold in cool whip and spread over meringue shell.

  3. Dissolve jello in water, chill until it begins to set. Stir in strawberries, just to coat. Pile strawberries high on filling. Chill.

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