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Hot Artichoke Dip

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    Source: www.backwoodshome.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped

    2. 1 cup Parmesan Cheese,

    3. 1,cup,

    4. 8 ounces Cream Cheese, at room temperature

    5. 1/2 cup Mayonnaise

    6. 1/2 Teaspoon dill weed

    7. 1/4 teaspoon Garlic, minced

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees.

    2. Combine all ingredients in a bowl, mixing well. Transfer into a 10'' pie plate or shallow casserole dish.

    3. Bake until bubbly hot and puffy, about 30 minutes.

    4. Serve with bread sticks, pita chips, or crackers.

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