Southwestern Meat Loaf

Preheat oven to 350 degrees F. In a large nonstick skillet, heat oil over medium-high heat, cook onions and jalapeno until soft, about 10 minutes; cool slightly and transfer to a large bowl.

Add pork, parsley, bread crumbs, sun-dried tomatoes, chili powder, salt, cumin, thyme and cayenne; pour in milk, mix thoroughly. Place mixture in a 9 x 4 1/2 x 2 1/2-inch loaf pan, bake for about 1 1/2 hours, until a meat thermometer inserted in the center reads 160 degrees F. Remove from oven and allow to rest 10 minutes before removing from pan.