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Grilled Herbed Mushrooms In Cold Tomato Dressing

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound large button mushrooms -- wiped clean --marinade--

    2. 1 cup olive oil

    3. 4 garlic cloves -- minced

    4. 1 teaspoon red pepper flakes -- crushed

    5. 1 tablespoon fresh parsley -- chopped

    6. 1 tablespoon fresh cilantro or basil -- (chopped)

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon freshly ground pepper --cold tomato dressing--

    9. 3 tomatoes -- peeled, seeded -- and chopped

    10. 3 shallots -- minced

    11. 1/4 cup sherry wine vinegar

    12. 1/4 cup tomato juice

    13. 1/4 cup extra virgin olive oil

    14. 1 lime -- juiced

    15. 2 tablespoons chopped fresh parsley

    16. 2 tablespoons chopped fresh cilantro - or- basil

    Instructions Jump to Ingredients ↑

    1. Preparation : This Philippines-inspired cold tomato and lime dressing is compatible with grilled fish or chicken as well as mushrooms. To prevent the bamboo skewers from splintering in the heat of the fire, soak them in cold water for about half an hour and place them in the freezer for a few minutes before cooking. Combine all marinade ingredients in a glass or ceramic bowl. Add the mushrooms, toss to coat and set aside to marinate for 1 hour at room temperature. Source: Cecilia De Castro of Ma Cuisine "The Ma Cuisine Cooking School Cookbook", by Linda Lloyd, Toni Mindling Schulman, Patrick Terrail and Helene Siegal

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