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Ingredients Jump to Instructions ↓

  1. 1 Dijon mustard - (8 oz)

  2. 2 cups 474ml Walnut pieces

Instructions Jump to Ingredients ↑

  1. Scrape the mustard into a shallow bowl and place in a smoker at 225 degrees for 1 hour.

  2. Puree the walnut pieces in a food processor, then add half the mustard and process until smooth. Add more mustard as desired for stronger taste or thinner texture.

  3. This recipe yields about 2 cups.

  4. Each tablespoon: 54 calories ; 80 mg sodium; 0 cholesterol; 5 grams fat; 0 saturated fat; 2 grams carbohydrates; 1 gram protein; 0.73 gram fiber.

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