Ingredients Jump to Instructions ↓

  1. 1 1/2 cups crushed pretzels

  2. 1/2 cup butter -- melted **FILLING**

  3. 5 packages cream cheese -- softened

  4. 1 1/2 cups sugar

  5. 3/4 cup creamy peanut butter

  6. 2 teaspoons vanilla extract

  7. 3 eggs

  8. 1 cup peanut butter chips

  9. 1 cup semisweet chocolate chips **TOPPING**

  10. 1 cup sour cream --

  11. 8 ounces 3 tablespoons creamy peanut butter

  12. 1/2 cup sugar

  13. 1/2 cup finely chopped unsalted peanuts

Instructions Jump to Ingredients ↑

  1. Preparation : In a small bowl, combine pretzels and butter. Press onto the bottom and 1 inch up the sides of a greased 10 inch springform pan. Bake at 350 for 5 minutes. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Bake at 350 for 50-55 minutes or until center is almost set. cool on a wire rack for 15 minutes(leave the oven on). Meanwhile, in a mixing bowl, combine sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.


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