• 2servings
  • 37minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ·1 cup of low fat greek style yogurt

  2. 1/2 of an english cucumber, shredded

  3. 1 clove of minced garlic

  4. a big handful of cilantro, chopped up

  5. 1 tablespoon red chili sauce

  6. 4 whole wheat tortillas

  7. 2 cups of part skim shredded mozzarella cheese

  8. 1 cup of feta cheese, crumbled

  9. 1 12 ounce jar of roasted red peppers, chopped up

  10. 20 kalamata olives, quartered

  11. 1 red onion, thinly sliced

  12. Tzatziki

  13. 1. Combine garlic, cilantro, cucmber, yogurt, and chili sauce together. 2. Stir everything together and set aside.

Instructions Jump to Ingredients ↑

  1. Quesadilla 1. Heat pan over medium high heat and coat with cooking spray (you could also use a little oil or butter here, whatever you have on hand will do).

  2. Place tortilla in pan and allow to toast on one side, about a minute or so. Flip tortilla and start building.

  3. Start with a light layer of mozzarella followed by the red onion, peppers, olives, feta, and finally one last layer of mozzarella. *Be sure to layer on only 1/2 of your tortilla and resist temptation to overstuff!*

  4. Fold tortilla over onto itself to form a 1/2 moon.

  5. Give it one last flip to make sure it's all hot and melted.

  6. Plate quesadilla and top with spicy tzatziki.


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