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Buffalo Chicken Dip

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs chicken , cooked and then shredded. I boil or fry on low heat so it does not brown

    2. 2 8oz packages of cream cheese

    3. 1 cup Ranch dressing

    4. 1 12oz bottle Crystal hot sauce (more or less to taste)

    5. 2 cups shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. mix all ingredients except ½ cup shredded cheese

    2. spread out in a pan and add rest of cheese

    3. bake at 350 for a few minutes to melt the top cheese (I do 10-20 to heat it all up)

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