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Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter

  2. 2 chopped garlic clove

  3. 1 chopped shallot s

  4. 1/4 cup all-purpose flour

  5. 1 pint heavy whipping cream

  6. 2/3 cup parmesan cheese

  7. 1/2 cup cheddar cheese

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/2 lemons, juice of

  11. 1 dash hot sauce

  12. 1 dash worcestershire sauce

  13. 20 ounces thawed and drained collard greens

  14. 14 ounces drained and coarsely chopped artichoke heart

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