• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Chicken Enchiladas

  • 40minutes
  • 634calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups cooked chicken, chopped

  2. 1 (10 3/4 ounce) can condensed cream of chicken soup

  3. 1 cup sour cream , divided

  4. 1/2 cup green pepper , chopped

  5. 1/2 cup red pepper, chopped

  6. 2 cups tex-mex cheese, shredded

  7. 1/4 cup fresh cilantro , chopped

  8. 8 (6 inch) flour tortillas

  9. 1 1/2 cups salsa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Mix chicken, soup, green pepper, 1/2 cup of the sour cream, 1 cup of the cheese and 3 tablespoons of the cilantro until well blended.

  2. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in greased 13x9-inch baking dish. Top with the salsa and remaining cheese.

  3. Bake 25 minute Sprinkle with remaining 1 tablespoons cilantro; top with the remaining 1/2 cup sour cream.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback