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Chicken Parmesan with Linguine and Broccoli

  • 4servings
  • 38minutes
  • 510calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 small boneless skinless chicken breasts (1 lb.)

  2. 2 Tbsp. fat-free milk

  3. 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

  4. 2 Tbsp. olive oil

  5. 1 onion , chopped

  6. 3 cloves garlic , minced

  7. 1 can (15 oz.) tomato sauce

  8. 1/2 lb. fresh mushrooms , sliced

  9. 1/2 tsp. black pepper

  10. 1/4 lb. linguine , uncooked

  11. 1 pkg. (16 oz.) frozen broccoli cuts , thawed

  12. 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

  2. HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

  3. MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

  4. SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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