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Chopped Salad Bruschetta

  • 12servings
  • 20minutes
  • 60calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 slices (1/2 inch thick) French bread

  2. 2 tablespoons olive oil

  3. 1 clove garlic, finely chopped

  4. 1 medium tomato, seeded, diced (3/4 cup)

  5. 2 tablespoons sliced pimiento-stuffed green olives

  6. 2 tablespoons sliced ripe olives

  7. 2 tablespoons diced bell pepper

  8. 2 green onions, sliced (2 tablespoons)

  9. 1 tablespoon Italian dressing

  10. 4 large fresh basil leaves, thinly sliced

  11. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. On ungreased cookie sheet, arrange bread slices. In small bowl, mix oil and garlic; brush on bread. Bake 8 to 10 minutes or until dry and toasted. Set aside to cool.

  2. In medium bowl, mix remaining ingredients except basil and cheese. With slotted spoon, spoon tomato mixture evenly on toasts. Top with basil and cheese.

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