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Polish Pizza

  • 24servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon sugar

  2. 2 tablespoons margarine or butter, melted

  3. 2 medium potatoes, peeled and cut up

  4. 2 tablespoons margarine or butter

  5. 1/2 teaspoon salt

  6. 1 teaspoon sugar

  7. 2 tablespoons cooking oil

  8. 1/4 teaspoon salt

  9. 1 slightly beaten egg

  10. 1 package active dry yeast

  11. 2 1/2 to 3 cups all-purpose flour

  12. 1/2 cup milk

  13. 1 tablespoon margarine or butter, melted

  14. 1/4 cup warm water (105 degree F to 115 degree F)

  15. 1/2 cup shredded sharp cheddar cheese (2 ounces)

Instructions Jump to Ingredients ↑

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