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Good Ole New England Clam Chowder Recipe

  • 6servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsNatrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 2 cups chopped onions

  3. 2 cups chopped celery

  4. 1 cup chopped green bell peppers

  5. 2 cloves garlic , chopped

  6. 2 teaspoons dried thyme

  7. 1/2 cup flour

  8. 1 cup white wine

  9. Three 8 oz. cans clam juice

  10. Three 12 oz. cans chopped clams

  11. 1 quart milk

  12. 2 cups cubed peeled potatoes

  13. 3 cups heavy cream

  14. 1/4 cup chopped parsley

  15. 1 Tablespoon for optional garnish

  16. salt & pepper, to taste

  17. oyster crackers for garnish

Instructions Jump to Ingredients ↑

  1. In a 5-quart soup pot melt the butter over medium heat.

  2. Add the onions, celery, green bell peppers, garlic, and dried thyme. Sauté until tender.

  3. Add the flour and cook for 3-4 minutes.

  4. Add the wine, clam juice, milk, and heavy cream; stir to combine and bring to a boil.

  5. Reduce to a simmer and add the clams and potatoes. Cook until potatoes are tender (5-10 minutes).

  6. Salt and pepper to taste.

  7. Stir in the 1/4 cup of chopped parsley.

  8. For optional garnish, sprinkle with oyster crackers and 1 Tablespoon of chopped parsley and serve.

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