Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. INGREDIENTS:

  2. 1 1/2 c. granola (Kellogg's lowfat)

  3. 3/4 c. firmly packed brown sugar

  4. 1 1/2 tsp. cinnamon

  5. 1/2 c. golden raisins

  6. 2-3 (8 oz.) pkg. refrigerated buttermilk biscuit dough

  7. 1 stick butter, melted

  8. DIRECTIONS:

  9. 4 ingredients and mix well. Cut each biscuit in half. Dip in melted butter, then roll in cereal mixture, coating generously and pressing into dough. Layer in Bundt pan and sprinkle with remaining cereal mixture and drizzle with remaining butter. Bake

  10. 30 minute. Turn out immediately onto plate. Serve warm.

Comments

882,796
Send feedback